Dinner Time!

I think we've finally settled on our dinner menu for the reception! After such a fantastic food tasting, the decision was not easy! So many questions remained...

Two courses or three? Soup or salad? One entree choice or two?

Well, after much deliberation, here is our final decision...

First Course

Can't go wrong with the ever classic Caesar Salad.

Main Entrees
Chicken Strasbourg - think chicken stuffed with mushrooms and garlic bread, then served over potato puree (fancy for "mashed potatoes") and seasonal veggies.

Grilled Pork Chop and Truffle Mushroom Ragu - perfectly seared pork chop served with pan-roasted mushrooms, chives, veal glace, and truffle oil. Mmm...and don't forget the garlic-parmigiana polenta cake!

Grilled Portabella and Roasted Pepper - a divine vegetarian option with portabella mushroom and pepper served on julienne spinach, goat cheese, tomatoes, crispy leeks, and balsamic glaze. Even for a vegetarian option, this sounds hearty and delicious!

Ciao,